Thai Iced Tea
Tea · condensed milk · mint
Thai Iced Tea is a non-alcoholic drink served in a highball glass. It's built on tea, condensed milk and mint.
Ingredients (per drink)
- 1/4 cup Thai Tea
- 1/2 cup boiling Water
- 2 tsp sweetened Condensed milk
- cubes Ice
- garnish Mint
Instructions
- Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended.
- Pour into 2 tall glasses filled with ice cubes.
- Garnish with mint leaves.
- Makes 2 servings.
How much to buy for a party
One Thai Iced Tea per guest, plus 10% extra for spills and seconds. Adjust guests, servings and spillage in the calculator.
| Ingredient | 10 guests | 20 guests | 50 guests |
|---|---|---|---|
| Condensed milk | 4 oz | 8 oz | 19 oz |
| Mint leaves | 1 packets (mint)≈ 11 leaves | 1 packets (mint)≈ 22 leaves | 2 packets (mint)≈ 56 leaves |
| Tea | 23 oz | 45 oz | 110 oz |
Making this for a crowd?
DrinkScaler scales this recipe into a full shopping list — bottles, limes, and mixers — for however many guests you've got.
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