Negroni

Gin · Campari · vermouth
A Negroni in its glass

Photo: Tommaso Ubezio

Equal parts gin, Campari, and sweet vermouth — bitter, boozy, and stirred rather than shaken so it stays silky.

Ingredients (per drink)

Instructions

  1. Fill a mixing glass with ice.
  2. Add the gin, Campari, and sweet vermouth.
  3. Stir for about 20 seconds until well chilled.
  4. Strain into a rocks glass over a large ice cube and garnish with an orange peel.

How much to buy for a party

One Negroni per guest, plus 10% extra for spills and seconds. Adjust guests, servings and spillage in the calculator.

Ingredient10 guests20 guests50 guests
Campari 1 × 750ml1 × 750ml3 × 750ml
Gin 1 × 750ml1 × 750ml3 × 750ml
Orange peel 3 oranges≈ 11 peels6 oranges≈ 22 peels14 oranges≈ 56 peels
Sweet vermouth 1 × 750ml1 × 750ml3 × 750ml
Making this for a crowd?

DrinkScaler scales this recipe into a full shopping list — bottles, limes, and mixers — for however many guests you've got.

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