Mojito

Rum ยท lime ยท mint
A Mojito in its glass

Photo: Abhishek Hajare

A Cuban highball built for hot weather: white rum, fresh lime, muddled mint, and a top of soda water for a light, sparkling finish.

Ingredients (per drink)

Instructions

  1. Muddle the mint leaves gently with the lime juice and simple syrup in the bottom of a glass โ€” just enough to release the oils, not shred the leaves.
  2. Fill the glass with ice, add the white rum, and stir.
  3. Top with soda water and give it one more light stir.
  4. Garnish with a lime wheel and a fresh mint sprig.

How much to buy for a party

One Mojito per guest, plus 10% extra for spills and seconds. Adjust guests, servings and spillage in the calculator.

Ingredient10 guests20 guests50 guests
Lime juice 1 ร— 355mlor 12 fresh limes2 ร— 355mlor 23 fresh limes5 ร— 355mlor 55 fresh limes
Lime wheel 2 limesโ‰ˆ 11 wheels4 limesโ‰ˆ 22 wheels10 limesโ‰ˆ 56 wheels
Mint leaves 3 packets (mint)โ‰ˆ 88 leaves6 packets (mint)โ‰ˆ 176 leaves15 packets (mint)โ‰ˆ 441 leaves
Simple syrup 1 ร— 375ml2 ร— 375ml4 ร— 375ml
Soda water 1 ร— 1L2 ร— 1L4 ร— 1L
White rum 1 ร— 750ml2 ร— 750ml5 ร— 750ml
Making this for a crowd?

DrinkScaler scales this recipe into a full shopping list โ€” bottles, limes, and mixers โ€” for however many guests you've got.

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