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Mojito

Rum ยท lime ยท mint

A Cuban highball built for hot weather: white rum, fresh lime, muddled mint, and a top of soda water for a light, sparkling finish.

Ingredients (per drink)

Instructions

  1. Muddle the mint leaves gently with the lime juice and simple syrup in the bottom of a glass โ€” just enough to release the oils, not shred the leaves.
  2. Fill the glass with ice, add the white rum, and stir.
  3. Top with soda water and give it one more light stir.
  4. Garnish with a lime wheel and a fresh mint sprig.
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